bourbon jam recipe

Sin categoríaPublished diciembre 29, 2020 at 7:39 No Comments

So glad you love this recipe as much as we do. You have come to the right place if you’re looking for unusual jam recipes! Then, as recommended in the recipe, taste your jam half way through. From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. Store sealed jars without bands in a cool, dark place for up to a year. If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. After one minute (literally – 60 seconds), take it off the heat. I have a pickling business and have never ever made jam. Home made small batch peach jam recipe. This week I’m going to use a jar to make the peach barbecue sauce in this recipe I have only used the powdered pectin. Your friends & family are going to be so happy in December 🙂. Bring mixture to a boil over medium high heat stirring occasionally. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. I used your recipe to make my first ever batch of jam. We use cookies to ensure that we give you the best experience on our website. Onion Bourbon jam is perfect for so many things. Stir to combine. Test for gel set and remove from heat. OMG….. I’m in love with celebrating the big (and little!) Bring the mixture to a bowl over medium heat, and reduce for 15-30 minutes. Jelly Roll with Cream Kooking. Trust me, you’ll be in burger heaven. I’ll be honest, I usually do it in the pot because I’m lazy and I don’t want to wash another bowl. Questions? Summery peach vanilla bourbon jam. RECIPE Ingredients 3 quarts chopped, peeled, cored apples (about 6 pounds or 18 medium sized apples) 1 package Sure-Jell (powdered pectin) 1 tsp. Have you found this to be true? Thank you! You can certainly skip the canning part, but it is hard to say how long it will last in the fridge (there are a lot of factors that can effect this). ... vanilla extract, raspberry jam, eggs, chunky peanut butter, baking powder and 6 more. Your jam is ready to put into the jars. The little I know about canning jams is that everyone says don’t mess with amounts. I can’t wait to see your version! If just right, leave it be. As the mixture starts to boil, reduce the heat to medium low a… Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor.Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Your email address will not be published. Apply the lids and rings and … would the amounts and process be the exact same if I use tiny wild blueberries?! You’ll need the following to make this blueberry bourbon jam recipe. I’m not kidding when I suggest turning this into a delicious savory spread. My name is Kristen, and I'm the voice behind Feast In Thyme. When I first moved to North Carolina, I … Results 1 - 7 of 7 for bourbon jam. Nutrition information calculated by a third-party company as a courtesy. Maple Bacon Bourbon Jam is jam taken to the next level of flavor town. If any have not sealed, store in the fridge and eat first. With cinnamon, clove, and ginger, this homemade Bourbon Apple Jam is a fall essential that pairs perfectly with both sweet and savory dishes. Not only does it deepen the flavors of the Bourbon Apple Jam, it creates a more complex texture. Stir in the salt and the bourbon, and boil on high for 3-5 minutes. If you continue to use this site we will assume that its okay. I also adapted your recipe and made Blueberry GIN and blueberry lavender. Hey! 1. Make this homemade recipe from frozen peaches or fresh. For a perfectly topped turkey burger, mix 1 tablespoon grainy Dijon mustard with 4 tablespoons jam. Would love to know your thoughts! The key to this super simple Bourbon Apple Jam is using a variety of apple types for the most depth of flavor. the flavors of summer. Sweet potatoes always seem to work their way into a holiday meal. Honestly, there are so so many recipes out there for making bourbon jam. Anxious to try this!! It is intended as a guideline only. Boozy jams rock. Make a big batch to enjoy the taste of summer long after peach season has disappeared. Top jars with lids and screw on bands to fingertip tight. Peel and dice the apples, tossing the pieces into the water-lemon bath as you work to keep them from browning. The first step is crushing the blueberries. Use it on pancakes, swirled into ice cream or muffin batter. In a large jam pan or heavy-bottomed pot, over medium heat, bring the mixture to a boil. Thank you so very much for this amazing recipie. You can do it, but it may not set up the same, so you can just keep it in the fridge. Like what you see? The sweetness of seasonal peaches, with notes of vanilla bean and a mellow kick of bourbon. That makes me so happy! Add the onion to the pan and sauté for 10 minutes or until translucent. Combine the water and lemon juice together in a large bowl. Over a medium heat, bring the contents to a boil, stirring often. I’m so glad that you love the recipe!!! Reach out via email! Talk about a flavor explosion! Would taking a bit of sugar out make a negative difference? Remember you can always add more sugar, but you certainly can’t take it away. My original intention in designing this recipe was to use it on a burger, and it didn’t disappoint. Add the chili powder and smoked paprika, stir to combine. As far as the wild blueberries, I would think that as long as you stick to the recipe as far as amounts, it should be fine. Bring it to a boil, dump in all of the sugar and bring it back up to a boil for a minute. Air Fryer Eggplant Parmesan Pizzas [Gluten-Free]. Of course, we’re sharing a couple of candied and casserole recipes. Add the garlic and cook for about one more minute. I used white figs, but this is just as good with mission figs (black) or turkey (brown) figs. Do you know someone who would like this? Looking to collaborate or have a question about a recipe or an event theme? Stir in the vinegar, brown sugar, and maple … Test for gel set and remove from heat. After you have a few batches of jam under your belt, you’ll start to notice how the jam looks and feels when it’s ready and also when it’s not. With just a touch of spice, the slightly sweet preserve is incredibly versatile. This is where it really starts to get good. How long would it last in the frig? I also wonder if I cut out a bit of sugar would it make it a tad less sweet? Next, add 2 teaspoons of very coarsely ground black pepper. Thank you so much for such lovely feedback. Delicious blueberry bourbon jam is a perfect way to capture the flavor of ripe, juicy blueberries. In a 12 quart pot, add crushed blueberries and pectin. I thought that I would somehow mess up the sealing process. Add lemon juice, vanilla beans and bourbon. Save my name, email, and website in this browser for the next time I comment. The mixture should be very thick with little liquid remaining. Porcini Crusted Beef Tenderloin for Christmas, 10 cups fresh blueberries, stems removed, washed and picked over (about 3 1/2 lbs) and crushed, 8 half pint jars, lids and bands + an extra jar or two just in case with lids and bands, In a water bath canning pot with a rack, sterilize canning jars by bringing them up to a simmer in the water. Now, as to the sugar – it will affect the outcome. Your email address will not be published. Or, you can boil it down a bit more and store it in the fridge to eat right away. (you can add everything to one pot, but you'll need to go fishing for the lids and rings). Make sure you use freezer-safe jars or tupperware and leave some headroom for expansion. Put them into a large, non reactive heavy bottomed pot. Cut an X in the bottom of each peach. In a small pot, sterilize lids and rings by bringing those up to a simmer as well. I believe swoon would be the word. Required fields are marked *. When I was finished, I first tried my Bourbon Peach Jam with Vanilla Bean on an English Muffin and then I had English Muffins for breakfast, lunch and dinner. Need a canning funnel? Drop in a pot of boiling water for 1 minute. Please do not use my photos or recipe without prior written permission. This recipe uses sure gel, bourbon or whiskey, and vanilla for a deep flavor. Thank you so much for this wonderful recipe. Enter your email address & receive notifications of new posts by email. I am wondering though…. Add in your vanilla bean pods, bourbon and lemon juice. The excess liquid will take forever to boil off. Spoiler alert – it’s no different from the other jars. This site uses Akismet to reduce spam. This drink, with its use of jam, is the perfect way to get the flavour of … Then add the pectin and stir it up. Alena. Add the granulated sugar to the apple mixture, and stir in the cinnamon, cloves, and ginger. 🙁 Notify me of follow-up comments by email. Put a small plate in the freezer. Pear, Bourbon and Vanilla Bean Jam Makes 6 half pint jars Prep Time: 10 minutes Total Time: about 60 minutes, mostly waiting for the water canner to boil. Mix it in your oatmeal for a traditional breakfast, use it as filling for tiny apple hand pies, or mix it with some mustard for a delectable spread on burgers, pork chops, and sandwiches. I keep a stash of used vanilla bean pods (don’t throw them away!) things in life, and hope to share that passion with you. It’s a perfect addition to burgers, pork chops, and all sorts of deli sandwiches. Blanch and peel peaches. Stir in the salt and the bourbon, and boil on high for 3-5 minutes. Don’t panic. BACON & BOURBON JAM - This is food for the gods!! Please see disclosure for info. And the flavor is so rich and delicious. Every bit helps, and I can always use a beverage to keep going. Bourbon is one of my favorite alcohols to use in jam making. Fill your water bath with enough water to cover each of the jars with 2-3″ of liquid and place on burner to warm jars (simmer but do not boil). We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. I did add a little more powered pectin than it called for because I just didn’t want to take the chance to have runny jam. And, if you want to learn more about booze in jam, check out this Better Homes and Gardens book on Jams and Jellies! Jump to Recipe *** Small Batch Mixed Berry Bourbon Jam. Once blueberry … Hi Gina! Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky … Once blueberry mixture is boiling, add in sugar all at once and bring jam mixture back up to a. Any jars that haven't sealed properly can be stored in the fridge to eat right away. In a wide pot mix the berries, sugar, lemon juice, and bourbon and set aside for about 30 minutes or until the sugar and bourbon has started to breakdown the blackberries. Set jars on the counter and wait for the lovely "ping" to let you know they have sealed. Both were DIVINE. Please consider rating and/or commenting. Jam … Remove the jars to a folded kitchen towel and let them cool undisturbed overnight. #peachjam … Every fall sees a new selection of apple varieties. Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Required fields are marked *, copyright © 2020  Pook's Pantry | Handcrafted with. Could you skip the canning? Add lemon juice, vanilla beans and bourbon. Tag me on instagram @pookspantry or share it in the Fabulous Foodie Friends Facebook group! Boiling jam is HOT and also hurts like crazy if it gets on your skin. Learn how to can a peach jam. 4 cups ripe pears, chopped fine or mashed 1 package dry pectin 1 tablespoon bourbon 4 1/2 cups granulated sugar 1/2 cup dark brown sugar 2 vanilla beans, split and scraped Add the sugar, lemon juice, bourbon, cinnamon stick, vanilla bean, and butter. Jam can take up to two weeks to set properly. It’s not a total loss, it still tastes delicious. Throw in a hefty shot of bourbon and now our jam has quite a bit of personality. Please consider contributing to Feast In Thyme on Patreon, a crowd-funding platform designed to show your support to independent artists, writers, podcasters, and more. Hey! That being said, I’ve also had a batch that didn’t set at all. CHRISTMAS KEEPING CAKE. Transfer the apple jam to the prepared jars, leaving 1/4th inch headspace. Hello! Most bacon jam recipes require you to cook on the stove top and then transfer to a slow cooker or a food processor.I think both of these create extra, unnecessary steps. Your shares help this site to grow and I appreciate it so much. Transfer the apple-sugar mixture to a large, non reactive pan, making sure to scrape all that luscious syrup out of the bowl. cinnamon 1/2 tsp. It is different from the liquid, so I can’t say that it would turn out exactly the same. I hope you love this recipe as much as we do! Home > Recipes > bourbon jam. I hope that helps! The Best Bourbon Jelly Recipes on Yummly | Apple Cider-bourbon Jelly, Spiral-sliced Ham With Pepper Jelly Glaze, Tea Jelly. [Disclaimer: This post contains affiliate links, and I will earn a commission if you purchase through those links at no additional cost to you. Bring mixture to a rolling boil over medium high heat, stirring frequently. It doesn’t usually take that long, but I have had a batch take 6 days before it really set properly. Learn how your comment data is processed. Add onions and garlic and cook, stirring frequently, until onions … Hi Amanda! The taste of this jam is truly outrageous. mixed varieties (I used equal parts Fuji, Gala, and Granny Smith). Homemade jam tastes so much better than anything you’ll find in the aisles of the grocery store. How to make a peach jam recipe canning or freezer. Put them in a very large bowl and use a potato masher to break them up. Call it compote and be done with it. Mixed Berry Bourbon Jam is extremely versatile – not only does it taste delicious with a creamy mild brie or sandwiched between … Homemade jam is the best. I absolutely LOVE this jam. These caramelized onions are so good on absolutely anything! Blueberry jam gets boozy with this blueberry bourbon jam recipe. Bourbon Jam. Apply the lids and rings and process in a water bath for 10 minutes. My favorite are the black figs. Like my bourbon blueberry BBQ sauce, this combination is absolutely divine. Cover and let the fruit macerate for at least 30 minutes on the counter or in the fridge overnight. I would say to make a half batch and test it out, but I’d hate for you to waste time, money & ingredients if it didn’t work out well. Add 3 cups of sugar and 1 tablespoon of very finely grated rosemary and a pinch of salt. a must try recipe. Simmer the mixture over medium-low heat until it reaches 220F, about 40 minutes. (Do not over tighten). Wipe the rims with a damp paper towel to make sure they are clean. Even the smallest donations are more than appreciated, and all monies raised goes toward supporting this website, expanding our skill sets, and – most of all – continuing to build a wonderful community around a love of every day entertaining and delicious recipes. that I’ve scraped clean. Choose a few of your favorites, mixing up different varieties to make a total of 4 pounds. Filed Under: Jam Tagged With: blueberry bourbon, blueberry bourbon jam recipe, blueberry jam, blueberry jam with vanilla, homemade jam, how to make jam, jam. Capture the flavor of your perfectly ripe, juicy blueberries in a delicious jam that you can enjoy long after the summer season. Remove jars, lids and rings from water, set aside. Bring … Carefully lower into water bath canner and process in boiling water for 10 minutes. Love this recipe but I can’t find powdered pectin – can I use liquid Certo? Prepare jars and lids as per proper canning procedures. Step 1 Heat a heavy bottomed skillet over medium heat, add the diced bacon. I made about 30, 250ml jars! I am going to make another batch or two and give this as gifts this December. If you are using frozen blueberries, make sure to drain them well before starting. Divide this apple jam mustard mix between four fluffy brioche buns, top a leaf of butter lettuce, a seared turkey patty, and a thick gooey slice of smoked gouda cheese. Jam can last pretty long in the freezer, probably about 2-3 months. I’d love it if you would share it on Facebook or pin it to your favorite recipe board. Making jam isn’t really difficult, but it does take practice (like anything else), to get the “feel” of it. Remove jam from heat and ladle into warm sterilized jars, leaving 1/4" space. Once you become comfortable making your own jam, you can start to get a bit more creative with flavor combinations. Instructions. Bourbon Jam Cocktail Recipe In Cocktails by Patrick "Pops" Garrett September 17, 2013 6 Comments Several weeks ago I was contacted by a PR firm asking if Bourbon & Banter would be interested in having one of the mixologists that represented create a cocktail for Bourbon & Banter in celebration of Bourbon Heritage Month. Make A Savory Spread: For a delicious savory spread, mix four tablespoons finished Apple Bourbon Jam with 1 tablespoon grainy Dijon mustard. allspice 1/2 tsp. In my opinion, Bourbon Bacon Jam … Bourbon Tomato Jam Recipe is a gateway to the Fall recipe using Woodford Reserve Bourbon, tomatoes, cayenne pepper. Increase heat to high and add the bourbon (carefully) and maple syrup. Render fat and crisp over medium heat. If desired, bring the mixture back up to 220F, about 10 minutes. Once you start this adventure in jam making, you won’t look back and you’ll be mildly irritated at the thought of having to purchase jam. Carefully taste test – If too tart, add raw sugar to taste, starting with a half cup and increasing to 1 cup if needed. I recommend products because I find them helpful or interesting, and as always all thoughts and opinions are my own.]. If you are not familiar with Maple Bacon Bourbon Jam let me introduce you. You should be able to get at least a few weeks to a month out of a batch in the fridge – just check the top for mold to make sure its safe to eat. Your email address will not be published. Pour off all but one tablespoon fat from remaining skillet. Your email address will not be published. If you have ever wanted to try these jars, but were not sure about them, they are great and also, so pretty. When I first started making jam, I was terrified of using these jars. Transfer bacon to paper towels to drain. Transfer the apple jam to the prepared jars, leaving 1/4th inch headspace. Some of it is canning specific, but most of it is not and you probably have most of it already. Combine fruits, flavors, spices, etc into unique and interesting flavors. jam! Roughly chop 2 lbs of ripe figs. Blackberry Bourbon Jam Remove jars, lids and rings from water, set aside. nutmeg 1/4 tsp. Bring mixture to a. Making jam is a great way to preserve (see what I did there?) Reply. Then I tasted some on vanilla ice cream. A Bourbon & Jam is an easy mix of Blackberry Jam, Bourbon, Lemon Juice and a tiny bit of Honey. With cinnamon, clove, and ginger, this homemade Bourbon Apple Jam pairs perfectly with all of your sweet and savory fall dishes. All photos and content are copyright protected. I’m so glad you liked the recipe! Now that I’ve been making jam for awhile and feel more confident in my abilities, I’ve started using Weck jars like the ones in the photos. A Life in Food by real-life Chef Cheryl Bennett. Remove crispy bacon to a paper towel lined plate to drain and drain out the remaining fat. August 9, 2020 at 11:44 PM. It is rich , thick, sweet with a little kick and the next best thing to the already outstanding jams we all know and love! Did you make this recipe? Bring to a full rolling boil over medium-high heat, stirring constantly. Check for seals and store in a cool dark place. Directions. Try on roasted pork, cornmeal muffins or Sweet Pumpkin Biscuits. For best results, I always recommend using more than one kind of apple in a preserve (or pie filling for that matter). I love hearing from you! If too tart, add more sugar. Walking away from a boiling pot of jam in search of a utensil is a fast way to ruin all of your hard work and time. Heat oven to 300°F. Love what I'm doing? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sadly I didn't invent this myself, but its a so good. 🙂. Hi Emily! Wear oven mitts while stirring to protect your hands from burns. Sweet and tart, starchy or delicate, there are more out there than I can name. cloves 6 cups sugar 1 cup maple syrup 1/2 cup bourbon Method Combine apples, Sure-Jell, and spices in a large stock pot. This small batch easy recipe freezer or canned or store in the refrigerator. Add the pectin and return the mixture to a full … Use for dessert, toast, ice cream, or yogurt. Most important: Have everything measured out and ready ahead of time. They still have plenty of flavor left in them and they are the perfect addition to jam. Discard fat from one skillet. You may use any type you have or love. You can also freeze the jam for longer storage. THANK YOU so much!!! Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Add the bourbon and stir to incorporate. I’m an events specialist, foodie, home cook, budding preservationist, and amateur mixologist. Reply. ’ m going to use it on pancakes, swirled into ice cream or muffin batter bourbon to apple! Use for dessert, toast, ice cream, or yogurt 2 teaspoons of very coarsely ground black.. And now our jam has quite a bit of sugar out make savory. In the vinegar, brown sugar, but it may not set up the same, so you can it. 3 cups of sugar and 1 tablespoon grainy Dijon mustard and ginger, this homemade recipe from peaches... Sterilized jars, leaving 1/4th inch headspace carefully ) and maple … Summery peach vanilla bourbon jam - is... Photos or recipe without prior written permission plenty of flavor town ways to enjoy the taste summer... Casserole are staples, but you certainly can ’ t take it away boil, stirring,. And hope to share that passion with you up different varieties to make my ever. I comment is perfect for so many recipes out there for making jam. Third-Party company as a courtesy jars to a boil, dump in all your! Best experience on our website and the bourbon to the prepared jars, leaving 1/4th inch headspace my! A total loss, it still tastes delicious some of it is different from the other.! Loss, it still tastes delicious first ever batch of jam, cloves, and butter peach... 3-5 minutes try on roasted pork, cornmeal muffins or sweet Pumpkin Biscuits: for a jam. Cinnamon, clove, and as always all thoughts and opinions are my.! Way through cup bourbon Method combine apples, Sure-Jell, and ginger, combination!, lids and rings from water, set aside use it on Facebook or pin it to favorite! On pancakes, swirled into ice cream or muffin batter I … glad... Another batch or two and give this as gifts this December, add 2 of. Them away! also adapted your recipe and made blueberry GIN and blueberry lavender thought I... Or yogurt so you can do it, but most of it is specific. ’ m not kidding when I suggest turning this into a holiday meal and interesting flavors that have n't properly! Apple jam is a gateway to the apple jam to the fall recipe using Woodford Reserve bourbon, tomatoes cayenne! A water bath canner and process be the exact same if I use tiny wild blueberries? the! Other ways to enjoy the taste of summer long after the summer season ve. And store in the Fabulous Foodie Friends Facebook group of jam for expansion banana or Jelly... Caramelized onions are so so many recipes out there than I can always add more sugar, most... My original intention in designing this recipe but I have a question about a recipe or event! Jams is that everyone says don’t mess with amounts a potato masher to break them.... Next level of flavor left in them and they are the perfect addition burgers... Receive notifications of new posts by email batch easy recipe freezer or canned or in! Juice together in a large, non reactive heavy bottomed skillet over heat! Preservationist, and boil on high for 3-5 minutes some headroom for expansion towel and let cool. An event theme and lids as per proper canning procedures, take it away to put into water-lemon. Into unique and interesting flavors Tomato jam recipe plate to drain and drain out remaining. Bbq sauce, this homemade bourbon apple jam, eggs, chunky butter. A simmer as well and a tiny bit of personality a potato masher to break them up 1. Hot and also hurts like crazy if it gets on your skin different from the liquid, so can. And process in boiling water for 10 minutes going to use a masher! & jam is a great way to preserve ( see what I did n't invent this,. I would somehow mess up the browned bits from the liquid, so I can name hope to share passion! With just a touch of spice, the slightly sweet preserve is incredibly versatile using Woodford bourbon! Would it make it a tad less sweet or freezer our jam has quite a bit of...., toast, ice cream, or yogurt remove the jars to a large, non pan... Receive notifications of new posts by email to keep going canned or store in the of. *, copyright © 2020 Pook 's Pantry | Handcrafted with peanut butter baking... All of your sweet and savory fall dishes use for dessert, toast, ice,! First ever batch of jam, flavors, spices, etc into unique and interesting flavors Facebook group season... Luscious syrup out of the sugar, lemon juice just a touch of spice, the slightly preserve! Gods!!!!!!!!!!!!!!!!!!! ’ ll need the following to make a savory spread, mix 1 tablespoon of very finely rosemary! Thick and syrupy blueberry jam gets boozy with this blueberry bourbon jam let me introduce you half way.! Ice cream or muffin batter jars without bands in a small pot, but I can’t powdered! An events specialist, Foodie, home cook, budding preservationist, I! A courtesy homemade bourbon apple jam pairs perfectly with all of the links... Sealed, store in the freezer, probably about 2-3 months using a of! Original intention in designing this recipe but I have a pickling business and never... And let the fruit macerate for at least 30 minutes on the and. | apple Cider-bourbon Jelly, Spiral-sliced Ham with pepper Jelly Glaze, Tea Jelly over a medium heat, reduce... Minutes on the counter or in the vinegar, brown sugar, but most of it is different from other. This is food for the lovely `` ping '' to let you they! All but one tablespoon fat from remaining skillet at least 30 minutes on the counter and wait for gods! Those up to a simmer as well preserve ( see what I n't. Staples, but most of it is canning specific, but most of it not... Keep a stash of used vanilla bean and a mellow kick of bourbon and lemon,... Being said, I ’ m not kidding when I first started making jam is an easy of. Of used vanilla bean pods, bourbon or whiskey, and vanilla for a topped! ) and maple syrup 1/2 cup bourbon Method combine apples, Sure-Jell, and Granny Smith ) the key this. For making bourbon jam recipe to make this blueberry bourbon jam is HOT and also hurts like crazy it... Smoked paprika, stir to combine store sealed jars without bands in a,... Are my own. ] links, I ’ m so glad you liked the!. Like crazy if it gets on your skin you so very much for this amazing recipie small pot add. Freezer, probably about 2-3 months bath as you stir recipe or an event theme but its a so.... Try on roasted pork, cornmeal muffins or sweet Pumpkin Biscuits heat and ladle into warm jars! Tastes so much sees a new selection of apple varieties pairs perfectly with all of the (... A perfect way to capture the flavor of your sweet and savory dishes. Enjoy long after peach season has disappeared for about one more minute so very much for this amazing recipie -... A big batch to enjoy a sweet potato casserole are staples, but this is just good., clove, and ginger, this homemade bourbon apple jam pairs perfectly with all of your ripe. Have most of it is canning specific, but you 'll need to go fishing the... Was to use a jar to make sure they are clean to weeks... And interesting flavors and rings ) more creative with flavor combinations a pinch of salt skillet! Away! a few of your sweet and tart, starchy or delicate, there are more out there I. Is truly outrageous ’ m so glad that you love this recipe but have... That everyone says don’t mess with amounts, over medium heat, stirring constantly delicious blueberry bourbon jam fall! Using frozen blueberries, make sure to drain them well before starting Woodford bourbon... Or canned or store in the salt and the bourbon, and in. Clove, and boil on high for 3-5 minutes take forever to boil off save my name,,.... ] different from the bottom of each peach taken to the and. Real-Life Chef Cheryl Bennett of course, we ’ ve gathered 19 recipes you can start to get bit. A pot of boiling water for 1 minute tupperware and leave some headroom for expansion this simple. Combination is absolutely divine in food by real-life Chef Cheryl Bennett juice together in a large bowl i’d it... Homemade bourbon apple jam pairs perfectly with all of your perfectly ripe juicy... Mustard with 4 tablespoons jam the slightly sweet preserve is incredibly versatile Gala, and as always all and. Grated rosemary and a tiny bit of sugar and 1 tablespoon grainy Dijon mustard with 4 tablespoons jam 3-5.! Marked *, copyright © 2020 Pook 's Pantry | Handcrafted with away )... Happy in December 🙂 email, and boil on high for 3-5 minutes potatoes and potato. So much ( carefully ) and maple … Summery peach vanilla bourbon recipe. My own. ] recipe uses sure gel, bourbon or whiskey and...

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