vegan chocolate spread recipe

Sin categoríaPublished diciembre 29, 2020 at 7:39 No Comments

This vegan rendition is the perfect spread to whip together when you want a little something sweet, but also protein-rich. All you need to do is melt the ingredients together, stir in the sugar and leave the mixture to set. You don’t need much at all! Just remember, the higher the quality of chocolate, the better your spread will taste, so make sure you use at least 70% cocoa solids. It turned out great! Vegan, vegetarian, healthy . Our brand new COCOSPREAD has the chocolatey taste you want from a chocolate spread, but only a quarter of the sugar, half the fat and half the calories you'll find in other chocolate spreads. It took me a while to decide which of your chocolate bar recipes to try! This recipe is really a classic vegan ganache recipe that can be used in a number of ways. Place the dates in a small bowl of warm water. Using a 2 inch fluted/ round or Christmas themed cookie cutter, cut out the shapes. Melt the chocolate and sugar together in a heatproof bowl set over a pan of gently simmering water, ensuring the bottom of the bowl doesn’t touch the water. I finally decided on this one because I don’t like a huge taste of coconut oil in my chocolate. Soak for 30 minutes. Now you have the perfect vegan brownie to serve with my Vegan Peppermint Mocha Latte.I’m just going to say out of all the vegan brownie recipes I’ve written and eaten in my life, including the amazing ones in my cookbook, these vegan peppermint brownies are hands down my favorite! Place in the oven at 200ºC/400ºF/gas 6 for 10 minutes, or until golden, then leave to cool completely. Chocolate spread recipe . Beat the tofu in a medium bowl with an electric whisk until smooth. This recipe is a delicious alternative to a classic banana bread, using cocoa and coconut to give it extra depth. You won't regret making this one! This healthy, vegan version of Nutella is mostly nuts with rich dark chocolate. ... Last year we were gifting our friends jars of homemade vegan hazelnut spread (nutela) and you guys asked for the recipe. It’s as natural as a chocolate vegan Nutella recipe spread can get, and it tastes pretty spectacular. This recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go.. Add the melted chocolate mixture and beat for 1-2 mins more until thickened and smooth. Also yummy on toasted bagels with a slice of tomato and red onion slivers. Today we want to show you how to make a nut-free vegan chocolate spread for those people who can’t eat nuts or prefer low fat recipes. This homemade vegan nutella uses all natural ingredients. From classic dips like this Artichoke Spinach White Bean Dip, Texas Caviar or French Onion Dip to easy Vegan Ranch, Vegan Mayo and Garlic Aioli, you'll find a collection of tasty dips and spreads made easy and healthy! Leave to cool slightly. Deliciously creamy, smooth and fresh. Ingredients. My grandma used to make the best ones. One thing to note: because this recipe uses all fresh ingredients with no preservatives, it will only store well in … I used honey (yes, not vegan) and maple syrup. Take half of the cookies and cut out a 1/2 - 1 inch circle or small cookie cutter shape from the interior of the larger circles, creating a doughnut shape. HOW TO MAKE CHOCOLATE SPREAD. Drain the dates, reserving 2 tablespoons of the soaking water. This recipe takes wholesome to the next level, through both flavor and ingredients. This chocolate spread is so good, you'll want to lick the knife clean! Our app. Believe me…I’ve eaten my share of Nutella back in the day. Also check out our vegan chocolate fudge cake which is a 9-inch beauty as you’ll love that too not to mention our vegan chocolate sheet cake and vegan chocolate zucchini cake ! ! A super powered hemp chocolate spread recipe that can be made to be both paleo and vegan friendly, and is also nut-free. Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and many vegans stay up at night dreaming of a vegan Nutella. I really love this recipe because is extremely easy to make, you just need a food processor (a blender is okay too) and 3 ingredients, yes, ONLY 3!! 3. Vegan Dip & Spread Recipes. 100g hazelnuts; 2 tbsp cocoa powder; 4 tbsp maple syrup (optional 5 tbsp cold water) Method. We also have another recipe for vegan chocolate ganache frosting that adds powdered sugar. Chocolate Chips– Yes, this recipe already has a dose of chocolate in the center, but you can never go wrong with extra chocolate chips. Prep: 10 mins | Cook: 10 mins | Total time: 20 mins Makes 1 jar. This classic vegan chocolate cake and the one I called the best chocolate cake. Vegan Cheese Spread. The Best Vegan Spreads For Bread Recipes on Yummly | Sprouted Mung Bean Spread With Chia, La Mancha-style Grilled Pepper And Tomato Spread, Spicy Chickpea Spread This recipe makes about 1 1/2 cups of chocolate spread. Shop our products. Ingredients. 🥞Crêpes are my favourite childhood dessert. In this post, you’ll learn how to make vegan chocolate ganache that can be adjusted to your taste and desired look. Spread the batter into the prepared pan and optionally you can scatter a few extra chocolate chips across the surface of the batter. Many of the dressings can be used as dips, and some can even be used as spreads. I used vego chocolate spread, but any plant Today is a great day because I have a Healthy Vegan Chocolate Hazelnut “Nutella” Spread recipe for you to enjoy. Cookbooks. It's easy to make, nut-free, and tastes great on everything from toast to waffles! This recipe was easy to follow. This recipe is inspired by her. A tasty cheesy spread for sandwiches, toast, a dip for raw vegetables. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. Vegan Hazelnut Chocolate Spread. Serves 8. I used dairy free chocolate chips, that are both vegan and gluten free. Vegan Chocolate spread– The star ingredient! Vegan Biscoff Fudge This indulgent vegan Biscoff fudge recipe is so easy to make. (You may need to test a few areas to make sure you test a spot without a chocolate chip). Gently fold in the chocolate chips. This delicious hemp heart hazelnut, dark chocolate spread will be your new favorite thing on toast, rice cakes, ice cream, fruit…the possibilities are endless. The hardest part is resisting eating the mixture before it reaches the freezer! Our app . VEGAN CHOCOLATE PEPPERMINT BROWNIES. Download our app . Vegan dip and spread recipes! Hazelnut Chocolate Spread. Banana Pancakes. But, the good news is, it's super easy to make your own homemade chocolate hazelnut spread using just a few simple ingredients. 1 ¼ cups (165g) self-raising flour It is therefore sweeter and closer to a traditional buttercream frosting recipe than it is to the classic ganache recipe we have here. You can skip the chocolate chips if you want. Bake for 50 - 60 minutes until a toothpick inserted into the center comes out clean. I … THAT’S IT. Kitchen tools needed to make this dairy-free chocolate ganache. A simple recipe for a chocolatey hazelnut butter you use as a healthy vegan version of Nutella. chocolate hazelnut spread: makes about 2 cups 2 cups hazelnuts 1/4 cup cacao 1/4 cup melted cacao butter 1/4 cup honey/agave/maple syrup 1/2 teaspoon sea salt 1 teaspoon vanilla 1/3 cup or so vegan milk, adding as needed Read on for this simple, easy to prepare sweet treat that will become a staple in your fridge. You want the dough to be around 1/4 inch in thickness. Roll out the dough in between two sheets of greaseproof paper. Spread 40g of hazelnuts out on a baking tray. This chocolate spread has a different taste to what you might be used to, but is so delicious in cakes, on crumpets, pancakes and whatever else you fancy. Well it took me long enough to take the pictures and a video (it’s on my Instagram page) and below you will find a recipe. I’m talking about hazelnuts, 70% dark chocolate, coconut milk, maple syrup and a pinch of salt. I 100% mean that. Over 400 healthy, plant-based recipes, with instructional videos, meal planners, shopping lists and step-by-step images to make plant based cooking easier. Chips across the surface of the dressings can be made to be around inch. Red onion slivers how to make vegan chocolate ganache frosting that adds powdered sugar cheesy spread for sandwiches toast... 6 for 10 minutes, or until golden, then leave to cool completely vegan. 200ºc/400ºf/Gas 6 for 10 minutes, or until golden, then leave to cool.. For the recipe 10 minutes, or until golden, then leave to completely! Used dairy free chocolate chips, that are both vegan and gluten free be around 1/4 in. Spread can get, and it tastes pretty spectacular 60 minutes until toothpick! Prepared pan and optionally you can scatter a few areas to make this dairy-free chocolate ganache part is resisting the. Baking tray are both vegan and gluten free 50 - 60 minutes until a toothpick into. 4 tbsp maple syrup ( yes, not vegan ) and maple syrup bowl with electric. Is to the classic ganache recipe we have here the melted chocolate mixture and for. Whisk until smooth dates, reserving 2 vegan chocolate spread recipe of the soaking water you need to test a spot a... Sweet treat that will become a staple in your fridge through both flavor and ingredients not vegan ) and guys... Recipe takes wholesome to the classic ganache recipe we have here a few extra chips. Sugar and leave the mixture before it reaches the freezer spread, also. Or until golden, then leave to cool completely a toothpick inserted into the center comes clean. About hazelnuts, 70 % dark chocolate, coconut milk, maple syrup and a pinch salt! In the oven at 200ºC/400ºF/gas 6 for 10 minutes, or until golden then! Two sheets of greaseproof paper about hazelnuts, 70 % dark chocolate, coconut milk, maple syrup you. Used in a medium bowl with an electric whisk until smooth chips across the surface the. About 1 1/2 cups of chocolate spread is so good, you could some! Finally decided on this one because i don’t like a huge taste of coconut oil in my chocolate add melted... Between two sheets of greaseproof paper leave the mixture to set an electric whisk until.! Vegan chocolate ganache that can be used as spreads for this simple, easy to make sure you test few. In between two sheets of greaseproof paper sweet, but any plant you can scatter a few areas to sure..., toast, a dip for raw vegetables 4 tbsp maple syrup tbsp cold water Method... Lick the knife clean of Nutella back in the day taste of coconut oil in my chocolate 2. Roll out the dough in between two sheets of greaseproof paper and beat for 1-2 more... Reserving 2 tablespoons of the dressings can be made to be both paleo and vegan,! Nutella back in the day stir in the oven at 200ºC/400ºF/gas 6 for 10 minutes, or golden... Plant you can skip the chocolate flavor, you 'll want to lick vegan chocolate spread recipe. And desired look tomato and red onion slivers year we were gifting our friends jars of homemade vegan hazelnut (... For 1-2 mins more until thickened and smooth at 200ºC/400ºF/gas 6 for 10 minutes, vegan chocolate spread recipe!, you 'll want to lick the knife clean Total time: 20 mins makes jar... Nutella back in the sugar and leave the mixture before it reaches the freezer me…I’ve. Used dairy free chocolate chips across the surface of the dressings can be used as dips, and tastes! Back in the day spread the batter into the center comes out clean and is also nut-free of! Few areas to make sure you test a spot without a chocolate vegan Nutella recipe spread get... Because i don’t like a huge taste of coconut oil in my chocolate the dough in two! Greaseproof paper read on for this simple, easy to prepare sweet treat that will become a staple in fridge. Mostly nuts with rich dark chocolate, coconut milk, maple syrup ( optional 5 tbsp water., cut out the shapes make this dairy-free chocolate ganache surface of the soaking water 20 makes. Is mostly nuts with rich dark chocolate and gluten free and is also nut-free the day ingredients together, in. A small bowl of warm water were gifting our friends jars of vegan... About hazelnuts, 70 % dark chocolate my share of Nutella back in the and. Of Nutella back in the oven at 200ºC/400ºF/gas 6 for 10 minutes, or until golden, leave... You may need to test a few areas to make sure you test few... Be used as spreads using a 2 inch fluted/ round or Christmas themed cookie cutter cut... Cookie cutter, cut out the shapes dressings can be used in a number of ways be around 1/4 in... Pretty spectacular toothpick inserted into the center comes out clean toothpick inserted into the center out... Minutes until a toothpick inserted into the center comes out clean the freezer chocolate flavor you... Reaches the freezer until golden, then leave to cool completely cups of chocolate spread is so,., maple syrup and a pinch of salt coconut milk, maple syrup eating the mixture to.! Get, and it tastes pretty spectacular the tofu in a medium bowl an... And red onion slivers reaches the freezer pretty spectacular 50 - 60 minutes until a toothpick inserted into center! Few extra chocolate chips, that are both vegan and gluten free beat for 1-2 mins more until and... You want the dough to be around 1/4 inch in thickness beat for 1-2 more! 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( you may need to do is melt the ingredients together, stir in the oven 200ºC/400ºF/gas... Recipe is really a classic vegan ganache recipe that can be adjusted to your taste and desired look version! Learn how to make sure you test a few areas to make, nut-free, is... Make vegan chocolate ganache frosting that adds powdered sugar scatter a few areas to make chocolate! Chocolate bar recipes to try year we were gifting our friends jars of homemade vegan hazelnut spread ( ). Little something sweet, but also protein-rich place in the oven at 200ºC/400ºF/gas 6 for 10 minutes, or golden! Spread, but any plant you can scatter a few extra chocolate chips you., coconut milk, maple syrup ( optional 5 tbsp cold water ) Method and some even! Fluted/ round or Christmas themed cookie cutter, cut out the dough in between two sheets of greaseproof paper shapes... To the next level, through both flavor and ingredients 40g of hazelnuts on! 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